Ingredients:
4 lbs boneless skinless Chicken
1 1/2 cup brown sugar
1 1/2 cup salsa
1 can cola beverage or root beer
Put everything into the crock pot for 8 hours on low. Remove meat and shred. Skim fat off juices. Put meat back into crock pot and let juices absorb into meat. Works well to make ahead and freeze.
Cafe Rio Cilantro Ranch Dressing
1 pkg. Hidden Valley Ranch dressing mix
3 T Salsa Verde or green chills
1/2 tsp. Tabasco sauce
1/2 bunch cilantro (fresh)
2-3 small cloves garlic
3/4 cup mayo
2/3 cup sour cream
Grated lime peel and juice from one lime
Buttermilk to thin to correct consistency
Place all ingredients into blender and mix until smooth.
One of our very favorites dinners!! Soo good with guacamole and all the fixings!!
I've been soo naughty with the blog world!!!
11 years ago
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