With Easter almost here....

I thought I would add a cake recipe! I love this cake!!! For Easter I decorate the top with jelly beans and die some coconut green or add some bunnies etc...

Yummy carrot Cake: I double it to make a sheet cake since we usually have ppl over for Easter dinner!!

4 eggs
1 1/4 cups vegetable oil
2 cups sugar
2 cups flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
few drops vanilla (optional)
3 cups grated carrots
1/2 cups chopped pecans

Beat eggs, mix with oil, then sugar. Combine dry ingredients then mix all together. Add grated carrots and pecans.
Bake in three greased 8" cake pans or 9" tube pan at 350°F for about 25-30 minutes (depends on pan used) or until a toothpick inserted in center of cake comes out nearly clean.

Frost with Cream Cheese Frosting.



CREAM CHEESE FROSTING:

1 lb. confectioners' sugar, sifted
1/4 lb. butter, softened
1 8-oz. pkg. cream cheese, softened
2 tsps. vanilla


Combine butter and cream cheese. Stir in sugar, add vanilla . Ice cake.